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Saturday, December 27, 2008
The chocolate is heated by means of a tealight placed in the lower part of the cup.
The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.
Material: Porcelain, synthetic material.
Menu - Jakob Wagner - Chocolate Fondue
The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.
Material: Porcelain, synthetic material.
Menu - Jakob Wagner - Chocolate Fondue
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