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Saturday, May 17, 2008
Introducing two innovative items for your next meal outdoors: Sea to Summit’s X-Bowl [above] and X-Plate [below] are collapsible hybrids comprised of a rigid, cut-resistant base made of high temperature food-grade nylon and walls made of food-grade flexible silicone — they fold flat for compact packing.
The silicone sides can withstand temperatures of hot foods and nearby hot surfaces up to 300ºF.
When collapsed flat the X-Bowl fits snugly into the X-Plate for extra space savings.
Each is tough enough to withstand chopping on their sturdy nylon bases.
The sides are flexible so pouring liquids from them is easy. from X-Bowl and X-Plate
The silicone sides can withstand temperatures of hot foods and nearby hot surfaces up to 300ºF.
When collapsed flat the X-Bowl fits snugly into the X-Plate for extra space savings.
Each is tough enough to withstand chopping on their sturdy nylon bases.
The sides are flexible so pouring liquids from them is easy. from X-Bowl and X-Plate
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