interior design 2011

Add the loose tealeaves to the glass container and pop the cap on it and load it into the water filled kettle. Place your turtle kettle on the stove, set the timer on the cap, and wait for the ring. The glass container has very small machined holes so that the tea can be infused properly without moving about in the water. So after when you pour your tea to drink it, you won’t be sucking in the bits of tea leaves.
Designer: Andrew Zheng