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The chocolate is heated by means of a tealight placed in the lower part of the cup.

The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.

Material: Porcelain, synthetic material.
Menu - Jakob Wagner - Chocolate Fondue

Japanese architect Teruhiro Yanagihara of Isolation Unit has completed a hair salon in Osaka.
Apartment+LIM by Isolation Unit

 

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